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Tangzhong is made by cooking flour and water or milk together. It is used in ... Generally flour can absorb more liquid when hot compared to room temperature.. Feb 21, 2019 — ... ferment can be made with either baker's yeast or levain); poolish which is liquid and contains less yeast than biga; ... Yudane vs Tangzhong. 5052189a2a gabcolm
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May 19, 2020 — Yudane vs Tangzhong roux. The Yudane method originated in Japan and it became widespread and the popular way to bake bread in Asian ...
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